Betty Grable
#11

post-256-1195906369_thumb.jpg[ " Drop them cans in the coffee gentle, Rocky- we got a chicken stewingin' in th' bottom.."


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#12

I'm willing to bet that after 4 months on the battlefield you might have a hard time choosing between any of those women and Ma Kettle with a skillet of fried chicken and a fresh baked pie.....There's a name I bet you havent heard in a while

 

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#13

quote name='roque_riojas' date='Nov 23 2007, 03:34 PM' post='17646']

Big story goes about that chicken. Don't know about you, but after eating

cold c-rationsthat chicken tasted better than a t-bone steak. Ken was from

Okla. He knew how to skin a chicken and cook it. He and I went thru hell

together. Rocky

post-256-1195906369_thumb.jpg[ " Drop them cans in the coffee gentle, Rocky- we got a chicken stewingin' in th' bottom.."

 

 

YEP--WE DID, THAT XCEPT WE DIDN,T HAVE THE CHICKEN. WATER IN CAN WUZ MELTED

SNOW. THOSE COLEMAN STOVES WERE SURE HANDY. Rocky

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#14

It does tend to lose some of it's charm if you have to kill it....but when it's well made, there is nothing quiete like it.

I wonder if Ken Ryan was better looking than Ma Kettle....

 

ROCKY,

I DIDN'T GET ANY OF THAT FRIED CHICKEN THAT I RECALL.

RED BULL ,WATSON JONES

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#15

Cant help but wonder how long it took Europe to get back their chicken stock. God knows we must have eaten most of them during the war. And enjoyed them.

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