05-25-2008, 12:04 AM
I fried it up with some musrooms and tossed it with fresh noodles and a white sauce. Then I baked it. It wasnt bad. I can remember as a kid eating it fried with eggs.
In college, after having a few drinks, we decided we would start a restaurant called "International House of Spam" and have dishes like Spam Wellington, Moo Goo Gai Spam, Spam Kebabs......