04-08-2008, 10:40 PM
I have a collection of WWII ration cookbooks and I am planning a gathering based around the food and music of the homefront. I was going to do the front, but I thought my guests would buck huddling in foxholes and cooking over a small camp stove.
I want to serve spam, since it seems to have been a fairly integral part of the diet, but I'm not sure of different ways to prepare it. Any ideas? Somewhere I saw a picture of spam slices surrounding stuffing. I might do that. Also any other meat ideas?