04-28-2006, 05:23 PM
Yes Roque. Sure brings back old memories. It was a wonder there were any chichens,
ducks or geese left in Europe when we got done there. Seems like here was always
a "open season" on them when ever possible to cook. I also recall that damn black bread load we occasionally "found" when we got into Germany. However with a couple
of eggs with it it was a chefs meal to us also. But chicken or duck was great. Main
problem I recall was "finding" enough fat or lard for frying anything. Anything, sure
beat the diet of C and K rations.