SOS ( Mess Hall Delight )
Chipped beef on toast has a different name.
For those that know, you know it it isn't printable.
For those who don't, recall you asked for it
To my fellow Marines and friends.
Does this bring back memories?
Looks like a pretty good recipe if you're interested in trying SOS again...
I like it better with chipped beef vice hamburger...
This is the original messhall recipe that Marines have thrived on for 230
years (1775-2006).
For you non believers, try it once over biscuits, hash brown spuds or toast
and you think you
have died and gone to heaven. You Marines already know how great Marine
Corps SOS is,
so print out this email because it's a keeper. For you first timers, when
you get it ready to eat,
give me a call and I'll come over and help judge the quality of your SOS.
Good eating and Semper Fi.
Bill
SOS
1 & 1/2 LB. (24 OZS) of LEAN HAMBURGER
2 Tbsp. OLEO OR BUTTER
1 CUP CHOPPED ONION
3 Tbsp FLOUR
2 TBS. GRANULATED GARLIC
4 Tbsp SOY SAUCE
1 Tbsp. WORCESTERSHIRE SAUCE
2 CUPS MILK
SALT & PEPPER TO TASTE
Brown meat, add oleo or butter and stir.
Add chopped onions and cook until they are translucent.
Add flour, stir and cook for two to three minutes.
Add garlic, soy sauce, Worcestershire Sauce and mix thoroughly.
Add milk and stir until it thickens.
Bon Appetite